TSA Guidelines on Traveling with Food on Check in, Carry on Luggage

According to the Transportation Security Administration of the United States Department of Homeland Security, the following food items are allowed and/or restricted on passenger carry-on and checked in luggage.

Less than 3.4oz / 100 ml allowed.

Food Item Carry-On Checked
Alcohol
Creamy Dips and Spreads
Fresh Whole Fruits
Gravy
Jam and Jelly
Maple Syrup
Oils and Vinegars
Pies and Cakes
Salad Dressing
Salsa and Sauces
Soups
Yogurt

Photo credit: www.thekitchn.com