TSA Guidelines on Traveling with Food on Check in, Carry on Luggage
According to the Transportation Security Administration of the United States Department of Homeland Security, the following food items are allowed and/or restricted on passenger carry-on and checked in luggage.
Less than 3.4oz / 100 ml allowed.
|Creamy Dips and Spreads|
|Fresh Whole Fruits|
|Jam and Jelly|
|Oils and Vinegars|
|Pies and Cakes|
|Salsa and Sauces|
Photo credit: www.thekitchn.com