According to the Transportation Security Administration of the United States Department of Homeland Security, the following food items are allowed and/or restricted on passenger carry-on and checked in luggage.
Less than 3.4oz / 100 ml allowed.
|Creamy Dips and Spreads|
|Fresh Whole Fruits|
|Jam and Jelly|
|Oils and Vinegars|
|Pies and Cakes|
|Salsa and Sauces|
Photo credit: www.thekitchn.com